Dinner Rolls
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Description
Soft and delicious handmade rolls for your table.
Packaged in a 9x13 foil pan. I recommend reheating them in the oven for a few minutes before serving.
Remove plastic lid. Tent with foil. Heat until warm, about 5-10 minutes depending on oven temperature. Optional: Brush with melted butter before serving!
Ingredients: Unbleached all-purpose flour (unbleached hard red wheat flour, malted barley flour), water, unsalted butter (cream, natural flavoring), granulated sugar, dried potato flakes (dehydrated potatoes, mono- and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid), nonfat dry milk (nonfat dry milk, vitamin A palmitate, vitamin D3), salt, instant yeast (yeast, sorbitan monostearate, ascorbic acid). Contains: Wheat, Milk.
